Faro Verde Premium Beef
Quality born on the ranch and delivered to the world.
What Defines Us
Excellence
Traceability
How We Do It
We raise Angus cattle with digital traceability and certified slaughter and packaging processes that ensure food safety, freshness, and superior quality.
These principles support the creation of Faro Verde Premium Beef, a brand that brings the region’s best beef to the world.
Vision
To consolidate a premium beef production that combines excellence, innovation, and a sustained commitment to the environment and international markets.
Origin
We emerge from a sustainable livestock model that integrates responsible herd management, land planning, and practices that preserve the natural ecosystem’s balance.
Value Proposition
We offer a high–quality product backed by a productive system that is efficient, responsible, and oriented toward satisfying the expectations of demanding consumers worldwide.
1.857.496
Kilograms
Total beef
1.009.597
Kilograms
Domestic consumption
687.661
Kilograms
Export quota
160.237
Kilograms
Kosher certified
Premium Beef
Our purpose is to bring the world the best of the region’s livestock: premium Angus beef produced with seriousness, technology, and environmental commitment.
We export trust, quality, and traceability under the most demanding standards of international markets.
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