Faro Verde Beef
Quality Begins with an Integrated Production Model Where Origin, Management, and Control Work Together.
How We Do It
We produce premium Angus beef through an integrated system built on animal welfare, traceability, and superior quality standards.
Origin
It all starts on pasture. Our cattle are born to cows raised in a grass-fed system, with natural calving and management practices that prioritize animal welfare from day one. This approach lays the foundation for balanced development and responsible production.
Development
After weaning, the animals undergo an intensive backgrounding phase lasting approximately ten months, achieving average daily weight gains of around 500 grams. This stage promotes uniform growth, strengthens development, and prepares the animals for a premium finishing phase.
Finishing
The final stage takes place in a premium feedlot over a period of 130 to 150 days, during which the animals achieve average daily weight gains of 1.24 kg. This system ensures the optimal level of finishing, with excellent fat coverage, consistent marbling, and the tenderness that distinguishes superior-quality Angus beef.
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Locations
Our Origins
Located across Argentina and Uruguay, we manage a total of 20,459 hectares dedicated to cattle ranching.
ganadería.