What Defines Us

Innovation

Leadership

Sustainability
Growth
Evolution

The Foundations

Over time, we have built a way of working centered on continuous improvement, respect for natural cycles, and commitment to the environment. These principles guide our daily work and challenge us to keep evolving.

Technology

We apply precision agriculture tools, satellite monitoring, digital traceability, and smart management systems that optimize every production decision.

Sustainability

Every action is designed to regenerate soils, preserve natural resources, protect biodiversity, and reduce our environmental footprint. Sustainability is not a goal; it is the way we work.

Innovation

We continuously seek new practices, partnerships, and developments that enable us to evolve. Innovation is the driving force behind our ongoing improvement.

Driving Responsible and Efficient Development

Our Operations

22.350

Hectares

146.430

Tons of Grain

+

10

Crops

Crop Production

We grow broadacre crops using sustainable practices and precision agriculture technologies. Our production includes wheat, barley, canola, carinata, forage seeds, soybeans, non-GMO soybeans, corn, and sunflower, with a focus on soil health, responsible crop rotation, and efficient resource use. We are committed to a model that combines productivity, environmental stewardship, and traceability.

Livestock

We raise cattle through a fully integrated breeding and backgrounding system across pasture-based, silvopastoral, and feedlot-finishing environments. We prioritize animal welfare, responsible grassland management, and the integration of livestock production with the natural environment.

181.500

Hectares

7.800.000

Kilograms of Beef

16.000

Breeding Cows

1.857.496

Kilograms

Total Beef Production

1.009.597

Kilograms

Domestic Market

687.661

Kilograms

Export Quota

160.237

Kilograms

Kosher Production

Beef

Our purpose is to produce the finest Angus beef in the region by combining integrity, technological innovation, and a strong commitment to environmental stewardship. We work according to the highest market standards to ensure trust, quality, and traceability throughout every stage of the production process.

FV PREMIUM BEEF

Faro verde carne

Forestry

In Uruguay, we operate a responsible and sustainable forestry model focused on eucalyptus plantations supplying the pulp industry, one of the country’s most important productive sectors. Our plantations are established on land designated for forestry use, in compliance with national environmental regulations and international standards. We are committed to modern, innovative forestry practices designed with future generations in mind.

13.200

Hectares

4

Geographic Regions

West • East • Central • North

3

Eucalyptus Varieties

Land Distribution

Total Area
- 135.803 ha (10.423 ha under development) 
Main Operations:
ARGENTINA
- Agriculture: 15.872 ha.
  Livestock: 18.070 ha.
  Native Forest Livestock Production: 71.037 ha (Santa Nicolasa)
  
  Production:
  Grain: 73.903 tons.
  Beef: 4.401.586 kilograms.
  
  URUGUAY
  Agriculture : 9.427 ha
- Livestock: 10.244 ha
- Forestry : 11.153 ha
- Current Total: 30.823 ha
Distribución de suelos

Agricultura

25.299 hectáreas

Argentina: 15.872 ha

La Providencia (Argentina): 1.123 hectáreas.
Pieres (Argentina): 6.323 hectáreas.
Santa Nicolasa (Argentina): 877 hectáreas (401 ha de maíz, 476 ha de rollos).

Uruguay: 9.427 ha
Distribución de suelos

Ganadería

20.459 hectáreas

Argentina: 9.980 ha

La Providencia (Argentina): 7.366 hectáreas.
Pieres (Argentina): 679 hectáreas.
Santa Nicolasa (Argentina): 1.935 hectáreas

Uruguay: 10.244 ha
Distribución de suelos

Forestal

10244 hectáreas

Uruguay